{"id":403,"date":"2025-11-09T17:04:31","date_gmt":"2025-11-09T17:04:31","guid":{"rendered":"https:\/\/malaguese.com\/?p=403"},"modified":"2025-11-09T17:07:16","modified_gmt":"2025-11-09T17:07:16","slug":"how-to-make-the-best-homemade-guacamole","status":"publish","type":"post","link":"https:\/\/malaguese.com\/en\/como-hacer-el-mejor-guacamole-casero\/","title":{"rendered":"How to make the best homemade guacamole"},"content":{"rendered":"<h2>Traditional recipe step by step<\/h2>\n<p data-start=\"250\" data-end=\"670\">Guacamole is much more than just a dip: it's a celebration of the fresh flavour of avocado. Originally from Mexico, this dish has conquered the world with its creamy texture, versatility and simplicity. Making it at home is easy, quick and, above all, delicious. Here's how to do it. <strong data-start=\"546\" data-end=\"604\">how to make traditional guacamole with fresh avocados<\/strong>, along with some tips for achieving the perfect blend.<\/p>\n<h3 data-start=\"677\" data-end=\"716\">\ud83e\udd51 Ingredients (serves 2-3 people)<\/h3>\n<ul data-start=\"718\" data-end=\"936\">\n<li data-start=\"718\" data-end=\"741\">\n<p data-start=\"720\" data-end=\"741\">2 ripe avocados<\/p>\n<\/li>\n<li data-start=\"742\" data-end=\"772\">\n<p data-start=\"744\" data-end=\"772\">1 ripe tomato (optional)<\/p>\n<\/li>\n<li data-start=\"773\" data-end=\"794\">\n<p data-start=\"775\" data-end=\"794\">\u00bd small onion<\/p>\n<\/li>\n<li data-start=\"795\" data-end=\"858\">\n<p data-start=\"797\" data-end=\"858\">1 jalape\u00f1o or chilli pepper (adjust the heat to your liking)<\/p>\n<\/li>\n<li data-start=\"859\" data-end=\"885\">\n<p data-start=\"861\" data-end=\"885\">Juice of 1 lime or lemon<\/p>\n<\/li>\n<li data-start=\"886\" data-end=\"919\">\n<p data-start=\"888\" data-end=\"919\">A few leaves of fresh coriander<\/p>\n<\/li>\n<li data-start=\"920\" data-end=\"936\">\n<p data-start=\"922\" data-end=\"936\">Salt to taste<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"943\" data-end=\"978\">\ud83d\udc69\u200d\ud83c\udf73 Step-by-step preparation<\/h3>\n<p data-start=\"980\" data-end=\"1142\"><strong data-start=\"980\" data-end=\"1014\">1. Choose ripe avocados<\/strong><br data-start=\"1014\" data-end=\"1017\" \/>Ideally, they should be ripe but firm. If they yield slightly when pressed with your fingers, they are perfect for guacamole.<\/p>\n<p data-start=\"1144\" data-end=\"1286\"><strong data-start=\"1144\" data-end=\"1183\">2. Prepare the fresh ingredients.<\/strong><br data-start=\"1183\" data-end=\"1186\" \/>Finely chop the onion, tomato and chilli. Do the same with the fresh coriander.<\/p>\n<p data-start=\"1288\" data-end=\"1555\"><strong data-start=\"1288\" data-end=\"1314\">3. Mash the avocado.<\/strong><br data-start=\"1314\" data-end=\"1317\" \/>Cut the avocados in half, remove the stone and scoop out the flesh with a spoon. Place it in a bowl and mash it with a fork. The key is to <strong data-start=\"1466\" data-end=\"1493\">do not over-crush it<\/strong>: it should remain in small pieces to maintain its natural texture.<\/p>\n<p data-start=\"1557\" data-end=\"1775\"><strong data-start=\"1557\" data-end=\"1586\">4. Adds flavour and freshness<\/strong><br data-start=\"1586\" data-end=\"1589\" \/>Add the onion, chilli, tomato (if using) and coriander. Mix gently and add the lime juice and salt. Taste and adjust the acidity or spiciness to your liking.<\/p>\n<p data-start=\"1777\" data-end=\"1942\"><strong data-start=\"1777\" data-end=\"1800\">5. Serve and enjoy.<\/strong><br data-start=\"1800\" data-end=\"1803\" \/>Serve your guacamole immediately to preserve its colour and flavour. You can accompany it with <strong data-start=\"1892\" data-end=\"1939\">nachos, tacos, tostadas, meat dishes or salads<\/strong>.<\/p>\n<h3 data-start=\"1949\" data-end=\"1993\">\ud83d\udca1 Tips for perfect guacamole<\/h3>\n<ul data-start=\"1995\" data-end=\"2423\">\n<li data-start=\"1995\" data-end=\"2188\">\n<p data-start=\"1997\" data-end=\"2188\"><strong data-start=\"1997\" data-end=\"2020\">Prevents oxidation:<\/strong> If you are not going to eat it immediately, store the guacamole in an airtight container with the stone inside and a thin layer of cling film stuck to the surface.<\/p>\n<\/li>\n<li data-start=\"2189\" data-end=\"2292\">\n<p data-start=\"2191\" data-end=\"2292\"><strong data-start=\"2191\" data-end=\"2210\">Vary the touch:<\/strong> Add a little garlic, cumin or chopped mango if you want a different version.<\/p>\n<\/li>\n<li data-start=\"2293\" data-end=\"2423\">\n<p data-start=\"2295\" data-end=\"2423\"><strong data-start=\"2295\" data-end=\"2324\">Use quality avocados:<\/strong> The natural flavour of avocado makes all the difference; the fresher it is, the better the result you will get.<\/p>\n<\/li>\n<\/ul>\n<h3 data-start=\"2430\" data-end=\"2449\">\ud83c\udf3f Conclusion<\/h3>\n<p data-start=\"2451\" data-end=\"2652\">Making homemade guacamole is one of the easiest ways to enjoy the authentic flavour of avocado. In just a few minutes, you will have a healthy, tasty, and natural recipe that is ideal for sharing.<\/p>\n<p data-start=\"2654\" data-end=\"2851\">If you want to ensure you use <strong data-start=\"2684\" data-end=\"2727\">fresh, freshly harvested avocados<\/strong>, In our online shop, we send them directly from the field to your home, ready for you to make your best guacamole.<\/p>","protected":false},"excerpt":{"rendered":"<p>Guacamole is much more than just a dip: it is a celebration of the fresh flavour of avocado. Originally from Mexico, this dish has conquered the world with its creamy texture, versatility and simplicity.<\/p>","protected":false},"author":1,"featured_media":404,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-403","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"_links":{"self":[{"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/posts\/403","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/comments?post=403"}],"version-history":[{"count":2,"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/posts\/403\/revisions"}],"predecessor-version":[{"id":406,"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/posts\/403\/revisions\/406"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/media\/404"}],"wp:attachment":[{"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/media?parent=403"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/categories?post=403"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/malaguese.com\/en\/wp-json\/wp\/v2\/tags?post=403"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}